appitizer, blog, dining, dinner, dinner parties, dinner party recpies, easy, eats, entertain, entertaining, food, food porn, home entertaining, home entertaining recipes, host, hosting, how to, recipes, recipe, saudia baksh, simple, supper, That Saudia Chick, yummy saudia baksh appitizer, blog, dining, dinner, dinner parties, dinner party recpies, easy, eats, entertain, entertaining, food, food porn, home entertaining, home entertaining recipes, host, hosting, how to, recipes, recipe, saudia baksh, simple, supper, That Saudia Chick, yummy saudia baksh

Refreshing Shrimp Ceviche

When the temperature rises, this is definitely one of my go to recipes. It's light, flavourful and refreshing. It reminds me of vacationing in Mexico.

refreshing shrimp ceviche

Shrimp ceviche is one of my favourite summer recipes.  It reminds me of vacationing in Mexico with a good strong margarita in hand at the beach. 

When the temperature rises, this is definitely one of my go to recipes. It's light, flavourful and refreshing. It's also great for summer picnics and barbecues.  

You can also make this with scallops or any firm white fish. Since I'm allergic to fish (but not shellfish), I typically make the shrimp version.

shrimp ceviche
Refreshing Shrimp Ceviche
 

Makes: 10 servings

Preptime:

Cook time:

 
Ingredients:
  • 1 lb raw shrimp (I used small pacific white shimp - 50-60 count)
  • Juice of 1 lemon
  • Juice of 1 lime
  • 1/4 tsp salt
  • 1 tomato, diced
  • 1/2 red onion, finely diced
  • 1 jalapeno, diced, seeds removed
  • handful cilantro, chopped
  • 1/2 avocado, diced
  • tostadas or nachos
    •     
     

    Instructions:
    1. Cut shrimp into 1/2 inch pieces
    2. In a large non metal bowl, add shrimp, lime and lemon juice, salt, tomatoes, red onions, jalapenos and cilantro and stir well.
    3. place in the fridge for 2 hours to allow the shrimp to "cook".
    4. Once the shrimp turn opaque, add the avocado and stir well.
    5. Serve on tostadas or with nachos.
    shrimp ceviche pin
    Read More
    Crispy Parmesan Chicken
    30 minute meal, blog, dining, dinner, dinner parties, dinner party recpies, easy, eats, entertain, entertaining, food, food porn, home entertaining, home entertaining recipes, host, hosting, how to, pasta, recipe, recipes, saudia baksh, saudia baksh photography, simple, supper, That Saudia Chick, that saudia chick, yummy saudia baksh 30 minute meal, blog, dining, dinner, dinner parties, dinner party recpies, easy, eats, entertain, entertaining, food, food porn, home entertaining, home entertaining recipes, host, hosting, how to, pasta, recipe, recipes, saudia baksh, saudia baksh photography, simple, supper, That Saudia Chick, that saudia chick, yummy saudia baksh

    Crispy Parmesan Chicken

    The best thing about this recipe is that it's still full of flavour. The panko crumbs gives this chicken an extra crunch. And all the seasonings gives this chicken so much flavour! I could easily eat this breaded chicken alone and it will still be delicious.

    This recipe has quickly become one of our favourites.

    I love this recipe because it is one of those hearty meals that doesn't really take too much time to make. It's full of flavour. And, well, Mr. Man was thoroughly impressed. 

    And Mr. Man loves it because, well, it's simply delicious. (He doesn't ask for much really.)

    I am always looking for ways to upgrade our dinners.  I love adding protein to them but after a while, it all seems the same. 

    So I added this crispy parmesan chicken on this side instead.

    crispy parmesan chicken

    I love the mix of the different textures - the soft comforting-ness of pasta and then this crisp, flavourful chicken. Opposites but yet, they go so well together. 

    I try not to deep fry anything, ever. I can't seem to tolerate those foods.  But but because this chicken is shallow fried, it isn't overly oily and greasy. Just delicious and crispy.

    The best thing about this recipe is that it's still full of flavour.

    I've had a lot of breaded chickens that just taste like a bread-like crust.  That's where this is different. The panko crumbs gives this chicken an extra crunch. And all the seasonings gives this chicken so much flavour!  I could easily eat this breaded chicken alone and it will still be delicious. 

    parmesan chicken on the side of pasta
          Crispy Parmesan Chicken

     

    Makes:2 servings

    Preptime:

    Cook time:

     

    Ingredients:
  • 2 chicken breasts, butterflied
  • 4 tbsp oil
  • 1 cup japanese style panko bread crumbs
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 egg, beaten
    •  

    Instructions:
    1. In a shallow bowl or plate, evenly mix panko crumbs, parmesan, salt, pepper, italian seasoning, garlic powder and onion powder. Set aside 
    2. Dip the chicken breast in the beaten egg. Ensure chicken is evenly coated.
    3. Press the chicken breast into the panko crumb mixture on both sides and its evenly coated. 
    4. In a skillet, add a few tablespoons of oil - enough to just cover the bottom of the pan - no more. Heat skillet on medium high heat. 
    5. Shallow fry the chicken on both sides until golden and cooked through (approximately 5 minutes per side).
    crispy parmesan chicken