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Eggs Florentine with Spinach

Kiss your avocado toast goodbye and wave hello to Eggs Florentine! 

30 minute meal, appitizer, baking, blog, breakfast, brunch, dining, dinner, dinner parties, dinner party recpies, easy, eats, entertain, entertaining, food, home, home entertaining, home entertaining recipes, host, hosting, how to, party, mushroom, puff pastry, recipe, recipes, recipes for dinner partie, saudia baksh, saudia baksh photography, simple, That Saudia Chick, that saudia chick, food porn, yummysaudia bakshThat Saudia Chickeggs, egg, Florentine, spinach, puff pastry, brunch, breast, breakfast, food, fancy, fench food, french, french food, finger food, date night, home entertaining, home enetertaining, home entertainng, home entertaining recipe, home entertaining recipes, home entertaining ideas, home, how to, hosting, at home, at-home, entertaining at home, eating, entree, elegant, entertain, entertaining, event, easy, easter, eats, entertaining meals, easter recipes, easter recipe, eid, tea, tart, menu, oven, french dessert, nutritious, appitizer, satisfying, side dish, simple, party, party food, passover, parties, cook, recipe, recipes, restaurants, fresh, bridal showers, bridal shower, baby shower, baking, bake, baby showers, shower, holiday, lifestyle, lifestyle blog, lifestyle blogger, fast, foodie, food photography, food photographer, food photos, food blogger, food blog, comfort food, snack, dinner, dinner parties, dinner party ideas, dinner party recipies, saudia baksh, blogger, vegetables, veggies, Toronto, thirty minute, meals, meal, vegan, vegetarian, pastry, puff, lunch, dairy, protein, lean, yummy, delicious, blog, bitesized, bite-sized, bite sized, skinny, cooking, warm, quick, mimosaComment
Eggs Florentine with Spinach

Papaya Breakfast Parfait

I’m usually not a morning person. But now I’m trying to change that.

My at home breakfast will still have to be quick – and hopefully a little healthier than that granola bar.

Papaya Breakfast Parfait

Crispy, Delicious Brussel Sprouts

Growing up, I hated brussel sprouts. And I mean H-A-T-E-D!

My aunt would always make them for us.  She would boil them and they would be this soft, tasteless lump of green sitting in my plate. the kids would all come together to devise a plan to make these things go away.

This recipe is NOT for my aunt’s mushy brussel sprouts!

Crispy, Delicious Brussel Sprouts