Hearty Turkey Soup

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Every year, I make the Turkey dinner for Thanksgiving. And every year, there are so many leftovers! (Better to have too much food than not enough, right?)

Instead of having the same thanksgiving meal on repeat until the leftovers are finished, this year, I decided to turn those leftovers into something slightly different. I made turkey soup!

If you think about it, pretty much all of your thanksgiving dinner elements can just be thrown into a pot with broth - carrots, potatoes, just throw them all in!

Usually, I need something to eat alongside my soup as I never really feel full with just soup alone - but not with this recipe! Both the Mister and I were full! (And he's never full after just one serving. Oh how I wish I had his metabolism.) This hearty turkey soup recipe truly eats like a meal!

   Hearty Turkey Soup
   

 

 

Makes: 6 servings<

Preptime: 10 minutes

Cook time: 30 minutes

 

Ingredients:

2-3 cups cooked turkey meat (shredded or diced)

1/2 cup turkey drippings 

4 cups chicken or vegetable stock 1 cup pasta noodles

2 celery stalks, chopped 

2 clove garlic, minced 

1/2 onion, diced

1 carrot, sliced

2 tablespoons vegetable oil 

salt and pepper to taste 

  

 

Instructions:

1. In a large pot heat the oil over medium heat. Saute onions and garlic until tender (approximately 2-3 minutes). 
2. Add broth, vegetables, turkey and turkey drippings and continue to simmer for 20 minutes.
3. Add pasta noodles and cook until desired tenderness.